No. 01 · $185
A5 Wagyu Symphony
Seared Miyazaki A5, black truffle shavings, smoked bone marrow jus, micro-celery heart.
Est. 1987 · Paris · Three Michelin Stars
An Unforgettable Fine Dining Experience
Our Story
For over three decades, Maison Noir has stood as a cathedral of contemporary French gastronomy. Within the gilded walls of our 18th-century townhouse, Chef Laurent Dubois orchestrates a tasting menu that reads like poetry — each plate a meditation on season, terroir, and the quiet drama of perfect technique.
From hand-foraged Périgord truffles to day-boat Brittany langoustines, every ingredient is chosen with monastic precision. Service is theatre; wine is geology; the room itself, a hand-embroidered silk.
2024
Michelin Three Stars
2024
World's 50 Best — #7
2023
James Beard — Outstanding Chef
2023
Forbes Five-Star
Chef Laurent Dubois
Executive Chef & Founder
The Collection
Four compositions from Chef Laurent's private repertoire — each a meditation in nine courses of restraint.
Maison at Home
The same artistry, delivered or ready at your table
Order Received
11:42 AM
In Preparation
Chef's station
Quality Inspection
Sommelier approval
Out for Delivery
En route · ETA 18 min
Delivered
Awaiting arrival
Payment method
256-bit SSL · PCI-DSS Compliant · Encrypted
Maison Reservation
Two seatings nightly · Tuesday to Sunday · Complimentary valet
Through the Lens
Distinguished Voices
"An experience that transcends dining — every plate is a symphony, every moment choreographed. Maison Noir is the gold standard of contemporary gastronomy."
Alexander Whitmore
Food Critic, The Atlas Review
"Chef Laurent's mastery is evident in each composition. The tasting menu reads like poetry — restrained, deliberate, unforgettable."
Isabella Moretti
Michelin Inspector
"I have dined across three continents. Maison Noir is, without question, the finest establishment I have ever experienced. Pure theatre."
Hiroshi Tanaka
Guest, Tokyo